One chicken, endless possibilities. I baked the chicken monday night. I served it with stuffing, mashed potatoes and veggies. Yum. Tonight, in the "little" pot I'm making chicken noodle soup. I'll serve that for dinner tonight, then for lunch tomorrow. And I'll probably still have some left to freeze for a desperate moment. In the big daddy stock pot, stock, of course. According to the recipe I loosely used, I added 32 cups (8 liters) of water. Even after simmering for an hour and a half, that's going to be a whole lotta broth. Goodness... the possibilities!
#48 Quiet
#49 The sun God gave us. It has so many wonderful uses, but today I'm thankful that it's working as I type to bleach out a stain in the gorgeous white with yellow flower smocked sundress that my big girl once wore and I'm so excited to say that now, my l'il girl will wear. Sorry for that run-on sentence, but that's just how it came out.
#50 My body that is getting healthier and healthier everyday. Been working out for three solid weeks now. I'm on a roll! And just waiting for the time when I look forward to it. Ha ha. It really is getting easier to get out the door to go to the gym, but g'esh, does my body hurt.
2 comments:
I really like that orange pot.
Thank you! It's enameled cast iron, and I must say, I take pride in it!
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